Glory Bee

GloryBee Foods has released their 2015 Sustainability Report, charting their ongoing commitment to sustainable business practices.  To read their full report, click here.

Here are a few highlights from 2015:

  • Increased pounds of Fair Trade certified products purchased by

    61% and organic products by 31%

  • Dick Turanski traveled to visit 19 suppliers

  • GloryBee employees donated 238 hours of their time to our community

  • Composted and recycled more; 94% of our waste was diverted from the landfill

  • Finished installing onboard recording devices to measure our fleets fuel use to a greater accuracy, tracking 6.56 mpg, an improvement of 0.2% over 2014

  • Used 8% less water per pound of product sold than the year before

  • Added a Eugene bike delivery route to our existing downtown Portland delivery route; 61,676 pounds of product were delivered by bike in 2015